Greek Spinach Pies on Sticks

Name: Greek Spinach Pies on Sticks
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 2 garlic cloves, minced; 400g fresh spinach, chopped; 200g feta cheese, crumbled; 1 egg, beaten; 1 tablespoon fresh dill, chopped; Salt and pepper to taste; 8 sheets of phyllo dough, thawed; 100g butter, melted; Skewers (wood or metal, for serving)

Highlighted under: Global Kitchen | International Chef

I absolutely love making Greek Spinach Pies on Sticks for gatherings and casual dinners. These delightful, handheld pastries are packed with flavor and a wonderful blend of fresh spinach and feta cheese, all wrapped in flaky phyllo dough. The best part is that they are easy to prepare ahead of time, allowing me to simply pop them into the oven when guests arrive. Each bite offers a satisfying crunch followed by a creamy filling, making them an irresistible snack or appetizer that everyone enjoys.

Created by

The Cheforlandocooks Team

Last updated on 2026-02-08T19:50:28.735Z

When I first encountered Greek Spinach Pies, I was mesmerized by their crunch and rich filling. Attempting to create my version, I decided to enhance the recipe by incorporating dill, which beautifully complements the spinach. The layering of phyllo dough may seem intimidating, but I’ve discovered that brushing each layer with olive oil ensures perfect crispness, making every bite a delightful experience.

After several attempts, I perfected a method of using skewers to serve the pies on sticks, making them an ideal finger food that’s easy to handle. These pies are always a hit at parties, and I'm excited to share my tips for making them so delicious!

Why You Will Love This Recipe

Crispy layers of phyllo dough that hold a creamy filling
A delightful combination of fresh spinach, feta, and herbs
Perfectly portable for parties or picnics

Mastering the Phyllo Dough

Working with phyllo dough can be challenging, but the key is to keep it covered with a damp cloth while you work to prevent it from drying out. It's important to handle the sheets gently to avoid tearing. Each layer you add contributes to the final crispiness, so don’t skip the buttering step. Brushing melted butter between layers will create that beautiful, flaky texture that is signature in Greek pastries.

If you're new to phyllo, I recommend practicing rolling a smaller piece before diving into the full-size one. It allows you to get comfortable with the dough without the pressure of making the entire batch. Plus, if you make a mistake, you can always reuse the dough for additional practice. Just remember to keep any unused sheets covered to maintain their moisture.

Variations and Customizations

While the classic combination of spinach and feta is delightful, feel free to experiment with other fillings. Try adding cooked leeks or artichokes for an earthy depth, or mix in some sun-dried tomatoes for a tangy kick. For a vegetarian protein boost, replace some of the feta with ricotta or cottage cheese, ensuring the filling remains creamy.

If you're looking for a healthier twist, consider substituting half of the butter with olive oil or using whole grain phyllo dough, which adds a hearty texture while upping the nutrition. These small swaps can create a different yet equally enjoyable treat that still showcases the delightful flavors of spinach and herbs.

Storage and Reheating Tips

Once baked, these spinach pies can be stored in an airtight container at room temperature for a few hours or refrigerated for up to 3 days. For longer storage, try freezing them before baking. Simply assemble the pies and place them on a baking sheet in the freezer until they are firm. Then transfer them to a freezer bag, where they can last for up to 3 months.

When you're ready to enjoy your frozen pies, there's no need to thaw them first. Preheat your oven to 200°C (400°F) and bake directly from the freezer for an extra 5-10 minutes, or until they are heated through and golden brown. This ensures the flaky texture remains intact, and the filling stays moist and flavorful.

Ingredients

Gather the following ingredients to prepare these delicious pies:

For the Spinach Filling

1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, minced
400g fresh spinach, chopped
200g feta cheese, crumbled
1 egg, beaten
1 tablespoon fresh dill, chopped
Salt and pepper to taste

For the Phyllo Dough

8 sheets of phyllo dough, thawed
100g butter, melted
Skewers (wood or metal, for serving)

Make sure to prepare everything in advance for a smooth cooking process!

Instructions

Here's how to make these delightful Greek Spinach Pies on Sticks:

Prepare the Filling

In a large skillet, heat the olive oil over medium heat. Sauté the onion and garlic until fragrant and translucent. Add the chopped spinach and cook until wilted. Remove from heat, then stir in feta cheese, beaten egg, dill, salt, and pepper.

Assemble the Pies

Preheat your oven to 180°C (350°F). Lay a sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Layer another sheet on top and repeat the buttering process. Place a portion of the spinach filling along one edge and roll the dough tightly into a log. Cut into smaller pieces and thread a skewer through the center.

Bake the Pies

Arrange the pies on a baking sheet lined with parchment paper. Brush the tops with more melted butter and bake for 20-25 minutes or until golden brown and crispy.

Let them cool slightly before serving for a perfect snacking experience!

Pro Tips

For added flavor, consider incorporating other herbs like parsley or mint into the filling. Also, to make the dough easier to handle, keep it covered with a damp cloth while you work to prevent it from drying out.

Troubleshooting Common Issues

If your spinach filling appears watery, this may be due to excess moisture from the spinach. To combat this, sauté the spinach until fully wilted and then let it cool slightly before mixing in the cheeses and egg. The residual heat will help the ingredients meld together while keeping the filling from becoming soggy.

Another problem could arise if the phyllo dough doesn’t crisp up properly. This can occur if there’s too much filling per pie or if they were underbaked. Make sure to roll them tightly and keep them evenly sized. When baking, give them enough time in the oven so all layers become golden and crunchy—this usually takes about 20-25 minutes, but always keep an eye on them for a perfect finish.

Serving Suggestions

These Greek Spinach Pies on Sticks are versatile and can be served with various dips. A side of tzatziki adds a great cooling touch, while hot sauce or a spicy yogurt can bring in some heat. Serving them with a simple salad can balance the richness of the pies, making it a fuller meal for lunch or dinner.

If you’re preparing these for a gathering, consider arranging them on a rustic wooden platter alongside fresh herbs or slices of lemon. This not only enhances the visual appeal but also adds flavor. Guests will appreciate the option to squeeze fresh lemon juice over the pies before enjoying them, elevating their taste experience.

Questions About Recipes

→ Can I make these pies ahead of time?

Yes! You can assemble the pies and store them in the fridge or freeze them for later baking.

→ What can I serve with the spinach pies?

They pair wonderfully with a yogurt sauce or tzatziki for dipping.

→ Can I substitute the feta cheese?

Absolutely! You can use ricotta or another cheese if you prefer.

→ How do I keep the pies crispy?

Make sure to bake them until they are fully golden, and serve them fresh out of the oven.